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Departmental Assistant - Part-time Project Manager for the Intergroup Dialogue Initiative (IGDI) in UMass Amherst
Part-time Project Manager for the Intergroup Dialogue Initiative (IGDI). The responsibilities of this position include: administration of daily activities of the IGDI; regular contact and support for the Co-Directors; coordination of all IGDI activities, in-person and virtual; logistical coordination of all aspects of multiple multi-day and single day events; outreach and support to faculty, staff, and student participants. The Project Manager may also assist in the evaluation of program metrics. This role requires a high level of organization and the ability to manage tasks independently in a fast-paced, multi-project environment
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Clerical Assistant (UMass Hotel) in UMass Amherst
The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position.
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Certified Veterinary Technician Associate Lab Instructor in UMass Amherst
The Certified Veterinary Technician (CVT) Associate Laboratory Instructor in the Department of Veterinary and Animal Sciences will support the delivery of laboratory instruction and animal care procedures in both large and small animal settings. Under the guidance of senior faculty or program instructors, the Associate Laboratory Instructor will assist with teaching clinical veterinary nursing and husbandry skills, and maintain a safe and effective learning environment.
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Associate Dean for Academic Affairs - College of Nursing in UMass Amherst
The College of Nursing is seeking a visionary and dynamic Associate Dean for Academic Affairs (ADAA) to provide strategic academic leadership and foster innovation in nursing education. This is a full-time, 12-month administrative faculty position reporting directly to the Dean. The ADAA will be a creative and enthusiastic nurse leader with a strong record of academic scholarship and leadership in higher education.
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Baker II in UMass Amherst
Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required.
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