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Cook I (Worcester Dining Commons) in UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III.
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Assistant Snack Bar Manager (Worcester Dining Commons) in UMass Amherst
Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains, and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit.
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Data Management Specialist in UMass Lowell
The Office of Sponsored Programs (OSP) provides assistance to faculty and research staff in all aspects of procuring and managing external research funding. The Data Management Specialist supports the Assistant Director, Electronic Research Administration & Data Analytics with data management and analysis of proposals, awards, expenditures, and other metrics of research activity, including generating reports and maintaining awards in the grants management systems (Kuali, PeopleSoft, etc.).
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Research Scientist or Postdoctoral Associate in Formal Methods for Security and Machine Learning in UMass Lowell
The Post Doctoral Research Associate or Research Scientist is to work closely with Prof. Gollamudi, graduate students and undergraduate students to carry out formal methods applied to security and machine learning-based research under the direction of the Principal Investigator(s). This position is contingent upon funding and is for a one-year period.
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Risk & Quality Improvement Manager in UMass Amherst
The Manager of Risk and Quality Improvement is responsible for leading initiatives that promote patient safety, regulatory compliance, and continuous quality improvement. This role ensures the organization adheres to established standards, identifies risks, and develops strategies to mitigate them while supporting organizational goals, accreditation requirements, and community health priorities.
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